McDonald's 2009 Global Best of Green
What "Best of Green" innovation really strikes a chord with you?
At McDonald’s, we know we have a responsibility to continuously improve our environmental performance. For over thirty years, we’ve been identifying, developing and measuring the impact of sustainable solutions that are good for our business and the world in which we operate.
Our approach to environmental responsibility is a multi-faceted effort that stretches from our supply chain to our restaurants. It requires collaboration and information sharing across all three legs of our three-legged stool – our franchisees, our suppliers and our employees.
The 2009 Global Best of Green highlights the best of best – successful local innovations that can be shared and applied in other markets across our System. Progress is demonstrated on multiple fronts - energy, packaging, anti-littering, recycling, logistics, communications, greening the restaurants, greening the workplace, sustainable food and supplier leadership.
We know there is much more to be done. Our customers expect us to be forever striving to be a better company, and we expect the same of ourselves. As we continue to evaluate and measure emerging environmental best practices within our System, we’d love to get your input.